Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Pine Nuts And Raisins · Savory Couscous With Pine Nuts And Raisins · Empanadas With Spinach Pine Nuts And Raisins
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Pine Nuts And Raisins · Savory Couscous With Pine Nuts And Raisins · Empanadas With Spinach Pine Nuts And Raisins
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Pine Nuts And Raisins · Savory Couscous With Pine Nuts And Raisins · Empanadas With Spinach Pine Nuts And Raisins
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Pine Nuts And Raisins · Savory Couscous With Pine Nuts And Raisins · Empanadas With Spinach Pine Nuts And Raisins
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Light, citrus-driven, lightly herbal pours mirror vinaigrette acid and fresh greens.
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