Spirits pairings for Peppercorn Tuna Steak

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Peppercorn Tuna Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Peppercorn Tuna Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Peppercorn Tuna Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Peppercorn Tuna Steak

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Peppercorn Tuna Steak

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Rum

Clean, light, cocktail-ready.

Why it works with Peppercorn Tuna Steak

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.