Spirits that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Pecorino Cheese · Spaghetti With Pecorino Cheese & Pepper · Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Pecorino Cheese · Spaghetti With Pecorino Cheese & Pepper · Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pecorino Cheese · Spaghetti With Pecorino Cheese & Pepper · Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce
Liqueurs & digestifs
Italian bitter herbal liqueur.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Spaghetti With Pecorino Cheese & Pepper · Ravioli Stuffed With Pears, Ricotta And Pecorino Cheese With A Butter Sage Sauce
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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