Spirits pairings for Pecan Tarts With Tea Infused Caramel & Vanilla Ice Cream

Rum

Caramel-toned, soft oak.

Why it works with Pecan Tarts With Tea Infused Caramel & Vanilla Ice Cream

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Pecan Tarts With Tea Infused Caramel & Vanilla Ice Cream

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Pecan Tarts With Tea Infused Caramel & Vanilla Ice Cream

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Liqueurs & digestifs

Aged French brandy.

Why it works with Pecan Tarts With Tea Infused Caramel & Vanilla Ice Cream

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Rum

Molasses, coffee, baking spice.

Why it works with Pecan Tarts With Tea Infused Caramel & Vanilla Ice Cream

Roasty, citrus-cream, or boozy-sweet pours layer onto frozen desserts as temperature contrast.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Pecan Tarts With Tea Infused Caramel & Vanilla Ice Cream

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.