Spirits that pair with
Across 4 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Curry · Peanut Curry Soup · African Peanut Curry · Chicken Peanut Curry
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Peanut Curry · Peanut Curry Soup · African Peanut Curry · Chicken Peanut Curry
Liqueurs & digestifs
130 herbs, bracingly complex.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Peanut Curry · Peanut Curry Soup · African Peanut Curry · Chicken Peanut Curry
Rum
Molasses, coffee, baking spice.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Peanut Curry · Peanut Curry Soup · African Peanut Curry · Chicken Peanut Curry
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Curry · African Peanut Curry
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Curry · African Peanut Curry
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Peanut Curry Soup · Chicken Peanut Curry
Scotch & Irish whiskey
Triple-distilled, smooth, faintly sweet.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
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