Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Scotch & Irish whiskey
Triple-distilled, smooth, faintly sweet.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Warm, malt-driven, or whiskey-sweet pours echo long-simmer comfort and bring savory roundness.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Works with Pea Soup With Ham · Split Pea Soup With Ham · Split Pea Soup With Ham And Sausages
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
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