Spirits pairings for Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Parmesan-crusted Chicken And Asparagus With Sauce Maltaise

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.