Spirits that pair with
Across 4 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Deep, dark, malt-or-oak-driven pours echo slow-cooked beef and dark-sauced richness.
Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Parmesan-crusted Chicken · Parmesan-crusted Chicken Breast · Parmesan-crusted Chicken Breasts · Parmesan-crusted Chicken And Asparagus With Sauce Maltaise
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