Spirits that pair with
Across 4 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Parmesan Sauce · Pasta With Parmesan Sauce · Mixed-mushroom Lasagna With Parmesan Sauce · Shrimp And Crab In A Pepper Jack Parmesan Sauce
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Parmesan Sauce · Pasta With Parmesan Sauce · Mixed-mushroom Lasagna With Parmesan Sauce · Shrimp And Crab In A Pepper Jack Parmesan Sauce
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Parmesan Sauce · Mixed-mushroom Lasagna With Parmesan Sauce · Shrimp And Crab In A Pepper Jack Parmesan Sauce
Liqueurs & digestifs
Italian bitter herbal liqueur.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Parmesan Sauce · Mixed-mushroom Lasagna With Parmesan Sauce
Liqueurs & digestifs
Aged French brandy.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Rum
Clean, light, cocktail-ready.
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
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