Spirits that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Parmesan Cream · Pasta With Parmesan Cream Sauce · Pasta Lemon Parmesan Cream Sauce
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.
Works with Parmesan Cream · Pasta With Parmesan Cream Sauce · Pasta Lemon Parmesan Cream Sauce
Liqueurs & digestifs
Italian bitter herbal liqueur.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Parmesan Cream Sauce · Pasta Lemon Parmesan Cream Sauce
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
Works with Pasta With Parmesan Cream Sauce · Pasta Lemon Parmesan Cream Sauce
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