Spirits pairings for Parmesan Cheese And Goat Cheese

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Parmesan Cheese And Goat Cheese

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Parmesan Cheese And Goat Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Parmesan Cheese And Goat Cheese

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Parmesan Cheese And Goat Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Parmesan Cheese And Goat Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.