Spirits pairings for Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Rum

Molasses, coffee, baking spice.

Why it works with Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Pappardelle In Lemon Cream Sauce With Asparagus And Smoked Salmon

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.