Spirits pairings for Pan-seared Chicken Breasts With Jamaican Curry

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Pan-seared Chicken Breasts With Jamaican Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Pan-seared Chicken Breasts With Jamaican Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Pan-seared Chicken Breasts With Jamaican Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Pan-seared Chicken Breasts With Jamaican Curry

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Pan-seared Chicken Breasts With Jamaican Curry

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Rum

Clean, light, cocktail-ready.

Why it works with Pan-seared Chicken Breasts With Jamaican Curry

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.