Spirits pairings for Pan-roasted Salmon With Ginger And Curry

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Pan-roasted Salmon With Ginger And Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Pan-roasted Salmon With Ginger And Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Pan-roasted Salmon With Ginger And Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Pan-roasted Salmon With Ginger And Curry

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Pan-roasted Salmon With Ginger And Curry

Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.