Spirits that pair with

Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.

Rum

Clean, light, cocktail-ready.

Why it works with Pan Roasted Cobia With Lobster Squash Risotto, Vegetable Medley And Roasted Tomato Coulis

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.