Spirits pairings for Pan Fried Sea Scallops In The Shell Cooked With White Wine And Spinach Mousse

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Pan Fried Sea Scallops In The Shell Cooked With White Wine And Spinach Mousse

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Pan Fried Sea Scallops In The Shell Cooked With White Wine And Spinach Mousse

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Liqueurs & digestifs

Aged French brandy.

Why it works with Pan Fried Sea Scallops In The Shell Cooked With White Wine And Spinach Mousse

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Rum

Molasses, coffee, baking spice.

Why it works with Pan Fried Sea Scallops In The Shell Cooked With White Wine And Spinach Mousse

Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Pan Fried Sea Scallops In The Shell Cooked With White Wine And Spinach Mousse

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Pan Fried Sea Scallops In The Shell Cooked With White Wine And Spinach Mousse

Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.