Spirits that pair with

Pan Fried Foie Gras With Confit Apples

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Chartreuse

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Pan Fried Foie Gras With Confit Apples

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Cognac

Liqueurs & digestifs

Aged French brandy.

Why it works with Pan Fried Foie Gras With Confit Apples

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Speyside Single Malt

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Pan Fried Foie Gras With Confit Apples

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Vermouth

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Pan Fried Foie Gras With Confit Apples

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.