Spirits that pair with
Across 2 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Tequila & mezcal
Fresh, peppery, citrus-forward.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Rum
Clean, light, cocktail-ready.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
Works with Peanut Satay · Pasta & Peanut Satay Sauce
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.
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