Blanco Tequila
Tequila & mezcal
Fresh, peppery, citrus-forward.
Bourbon
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Why it works with Mussels With Thai Red Curry
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Chartreuse
Liqueurs & digestifs
130 herbs, bracingly complex.
Why it works with Mussels With Thai Red Curry
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Dark Rum
Rum
Molasses, coffee, baking spice.
Why it works with Mussels With Thai Red Curry
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Islay Peated Scotch
Scotch & Irish whiskey
Smoke, brine, iodine.
Why it works with Mussels With Thai Red Curry
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
Vermouth
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Why it works with Mussels With Thai Red Curry
Salty-mineral, dry, and faintly smoky pours mirror brine and bring out shellfish sweetness.
White Rum
Rum
Clean, light, cocktail-ready.
Why it works with Mussels With Thai Red Curry
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.