Spirits pairings for Muscovy Duck Breast

Bourbon

4 dishes

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Muscovy Duck Breast · Muscovy Duck Breasts With Pomegranate-wine Sauce · Crispy Muscovy Duck Breast, Hudson Valley Foie Gras, Quinoa, Baby Carrots · Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussel Sprouts In Rosemary Sauce

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Speyside Single Malt

4 dishes

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Muscovy Duck Breast · Muscovy Duck Breasts With Pomegranate-wine Sauce · Crispy Muscovy Duck Breast, Hudson Valley Foie Gras, Quinoa, Baby Carrots · Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussel Sprouts In Rosemary Sauce

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Vermouth

4 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.

Works with Muscovy Duck Breast · Muscovy Duck Breasts With Pomegranate-wine Sauce · Crispy Muscovy Duck Breast, Hudson Valley Foie Gras, Quinoa, Baby Carrots · Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussel Sprouts In Rosemary Sauce

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Cognac

2 dishes

Liqueurs & digestifs

Aged French brandy.

Why it works

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Works with Crispy Muscovy Duck Breast, Hudson Valley Foie Gras, Quinoa, Baby Carrots · Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussel Sprouts In Rosemary Sauce

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Amaro

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussel Sprouts In Rosemary Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

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Chartreuse

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Crispy Muscovy Duck Breast, Hudson Valley Foie Gras, Quinoa, Baby Carrots

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

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Highland Single Malt

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Muscovy Duck Breast On Black Truffle Linguini And Red Baby Brussel Sprouts In Rosemary Sauce

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

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Rye Whiskey

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Muscovy Duck Breasts With Pomegranate-wine Sauce

Caramel, oak, and dried-fruit notes echo aged cheese's nutty-crystalline depth.

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