Rum
Caramel-toned, soft oak.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
Bourbon & American whiskey
Charcoal-mellowed bourbon cousin.
Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Soft herbal, lightly smoky, or citrus-clean pours read on the same gentle savory frequency as salmon.
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