Spirits pairings for Moroccan Lamb Burgers With Mint-yogurt Sauce

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Moroccan Lamb Burgers With Mint-yogurt Sauce

Hop-cut and oak-sweet pours scrub fat and stand up to charred beef and melted cheese.

Liqueurs & digestifs

Aged French brandy.

Why it works with Moroccan Lamb Burgers With Mint-yogurt Sauce

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Moroccan Lamb Burgers With Mint-yogurt Sauce

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Moroccan Lamb Burgers With Mint-yogurt Sauce

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.