Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Marcona Almonds · Herbed And Spiced Spanish Marcona Almonds · Goat Cheese With Marcona Almonds And Cranberries
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Marcona Almonds · Herbed And Spiced Spanish Marcona Almonds · Goat Cheese With Marcona Almonds And Cranberries
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Marcona Almonds · Herbed And Spiced Spanish Marcona Almonds · Goat Cheese With Marcona Almonds And Cranberries
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Marcona Almonds · Herbed And Spiced Spanish Marcona Almonds · Goat Cheese With Marcona Almonds And Cranberries
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
Works with Herbed And Spiced Spanish Marcona Almonds · Goat Cheese With Marcona Almonds And Cranberries
Liqueurs & digestifs
130 herbs, bracingly complex.
Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.
Rum
Grassy, vegetal, made from fresh cane juice.
Sherry-like sippers, dry acid, and orange-bitter notes mirror the saffron-citrus-paprika of the Spanish table.
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