Spirits pairings for Mango-curry Shrimp Salad In Wonton Cups

Rum

Caramel-toned, soft oak.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Light, bright, slightly funky pours match the salt-and-fat range from dumplings to roast duck.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

Rum

Clean, light, cocktail-ready.

Why it works with Mango-curry Shrimp Salad In Wonton Cups

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.