Spirits that pair with

Louisiana Deviled Crab Cakes

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Aged Rum

Rum

Caramel-toned, soft oak.

Why it works with Louisiana Deviled Crab Cakes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Cognac

Liqueurs & digestifs

Aged French brandy.

Why it works with Louisiana Deviled Crab Cakes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Speyside Single Malt

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Louisiana Deviled Crab Cakes

Soft sweetness, citrus-edged richness, and coffee-warmth pours match the pastry case without piling on sugar.

Vermouth

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Louisiana Deviled Crab Cakes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.

White Rum

Rum

Clean, light, cocktail-ready.

Why it works with Louisiana Deviled Crab Cakes

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.