Spirits pairings for Lobster Ravioli With Red Sauce And White Truffle Butter

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Lobster Ravioli With Red Sauce And White Truffle Butter

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Liqueurs & digestifs

Aged French brandy.

Why it works with Lobster Ravioli With Red Sauce And White Truffle Butter

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Lobster Ravioli With Red Sauce And White Truffle Butter

Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Lobster Ravioli With Red Sauce And White Truffle Butter

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Rum

Clean, light, cocktail-ready.

Why it works with Lobster Ravioli With Red Sauce And White Truffle Butter

Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.