Spirits pairings for Lamb Chops With Coconut Curry

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Lamb Chops With Coconut Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Lamb Chops With Coconut Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

Aged French brandy.

Why it works with Lamb Chops With Coconut Curry

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Rum

Molasses, coffee, baking spice.

Why it works with Lamb Chops With Coconut Curry

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Lamb Chops With Coconut Curry

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.

Scotch & Irish whiskey

Smoke, brine, iodine.

Why it works with Lamb Chops With Coconut Curry

Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.