Spirits that pair with
Across 2 related dishes — most-paired first.
Bourbon & American whiskey
Spicier, drier, more peppery than bourbon.
Crisp lager-clean or rye-spicy pours match snappy casing and salty pork.
Works with Italian Sausage And Cheese · Italian Sausage And Cheese Torte
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
Works with Italian Sausage And Cheese · Italian Sausage And Cheese Torte
Tequila & mezcal
Aged, deep, almost whiskey-like.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Liqueurs & digestifs
Aged French brandy.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
Rum
Molasses, coffee, baking spice.
Big-roast, caramel-deep, and coffee-tinged pours echo cocoa bitterness and bring sweet body.
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