Spirits pairings for Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Rum

Molasses, coffee, baking spice.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Indian Chili, Goat Cheese And Non-smoked Pieces Of Gouda

Sweet caramel-oak warmth and big hop bitterness match smoke, char, and slow-cooked fat.