Spirits that pair with
Across 3 related dishes — most-paired first.
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Indian Food · Indian Food With Curry Sauces · Indian Food With Spicy Yogurt Sauce
Liqueurs & digestifs
130 herbs, bracingly complex.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Indian Food · Indian Food With Curry Sauces · Indian Food With Spicy Yogurt Sauce
Rum
Molasses, coffee, baking spice.
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Works with Indian Food · Indian Food With Curry Sauces · Indian Food With Spicy Yogurt Sauce
Tequila & mezcal
Fresh, peppery, citrus-forward.
Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.
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