Spirits pairings for Hyderabadi Biryani

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Hyderabadi Biryani

Caramel-vanilla bourbon meets the slow-cooked, charred-edge meat brilliantly.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Hyderabadi Biryani

Smoky mezcal echoes the dum-cooking char and the chili kick.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Hyderabadi Biryani

Bitter-herbal aperitivo before a heavy biryani plate works as palate primer.