Spirits pairings for Hot Foie Gras With Balsamic Vinegar

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Hot Foie Gras With Balsamic Vinegar

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Hot Foie Gras With Balsamic Vinegar

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Liqueurs & digestifs

Aged French brandy.

Why it works with Hot Foie Gras With Balsamic Vinegar

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Rum

Molasses, coffee, baking spice.

Why it works with Hot Foie Gras With Balsamic Vinegar

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Hot Foie Gras With Balsamic Vinegar

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.