Spirits that pair with
Across 3 related dishes — most-paired first.
Rum
Caramel-toned, soft oak.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Crusted · Hazelnut Crusted Cod Fillet · Hazelnut Crusted Duck With Sundried Cherry Sauce
Liqueurs & digestifs
Italian bitter herbal liqueur.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Crusted · Hazelnut Crusted Cod Fillet · Hazelnut Crusted Duck With Sundried Cherry Sauce
Liqueurs & digestifs
Aged French brandy.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Crusted · Hazelnut Crusted Cod Fillet · Hazelnut Crusted Duck With Sundried Cherry Sauce
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.
Works with Hazelnut Crusted · Hazelnut Crusted Cod Fillet · Hazelnut Crusted Duck With Sundried Cherry Sauce
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Works with Hazelnut Crusted Cod Fillet · Hazelnut Crusted Duck With Sundried Cherry Sauce
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Mid-bodied, soft-sweet, citrus-bright pours flex with everything from roast bird to fried wings.
Rum
Clean, light, cocktail-ready.
Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.
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