Halibut With Sambal Vinaigrette And Wasabi Cream

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Ginger-cool, citrus-sour, and lightly sweet pours quench chile heat without doubling down on it.

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.