Spirits that pair with

Halibut Garam Masala

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Bourbon

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Halibut Garam Masala

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Chartreuse

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Halibut Garam Masala

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Dark Rum

Rum

Molasses, coffee, baking spice.

Why it works with Halibut Garam Masala

Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.

Vermouth

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Halibut Garam Masala

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

White Rum

Rum

Clean, light, cocktail-ready.

Why it works with Halibut Garam Masala

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.