Spirits that pair with
Across 3 related dishes — most-paired first.
Liqueurs & digestifs
Aged French brandy.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Herb Crusted Rack Of Lamb · Dijon And Herb Crusted Rack Of Lamb With Cherry Demi · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Scotch & Irish whiskey
Balanced, often with light smoke.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Herb Crusted Rack Of Lamb · Dijon And Herb Crusted Rack Of Lamb With Cherry Demi · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Scotch & Irish whiskey
Smoke, brine, iodine.
Big, dark, sometimes-funky pours stand up to lamb's gamy fat without flinching.
Works with Herb Crusted Rack Of Lamb · Dijon And Herb Crusted Rack Of Lamb With Cherry Demi · Char-broiled Herb Crusted Rack Of Lamb With Thai Basil Aioli
Tequila & mezcal
Fresh, peppery, citrus-forward.
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Rum
Clean, light, cocktail-ready.
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.
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