Spirits that pair with

Grilled Pineapple

Across 5 related dishes — most-paired first.

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Speyside Single Malt

5 dishes

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Grilled Pineapple · Grilled Pineapple Ribeye · Grilled Pineapple And Coconut Icecream · Fried Halloumi With Figs And Grilled Pineapple +1 more Grilled Pineapple · Grilled Pineapple Ribeye · Grilled Pineapple And Coconut Icecream · Fried Halloumi With Figs And Grilled Pineapple · Pound Cake With Grilled Pineapple Soaked In Rum

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Vermouth

5 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Works with Grilled Pineapple · Grilled Pineapple Ribeye · Grilled Pineapple And Coconut Icecream · Fried Halloumi With Figs And Grilled Pineapple +1 more Grilled Pineapple · Grilled Pineapple Ribeye · Grilled Pineapple And Coconut Icecream · Fried Halloumi With Figs And Grilled Pineapple · Pound Cake With Grilled Pineapple Soaked In Rum

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Amaro

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Grilled Pineapple And Coconut Icecream

Roasted, caramel, dried-fruit, and oak-warm pours bring out nut sweetness and balance salt.

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Añejo Tequila

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Grilled Pineapple Ribeye

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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Bourbon

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Grilled Pineapple Ribeye

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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Highland Single Malt

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Grilled Pineapple Ribeye

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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Rye Whiskey

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Grilled Pineapple Ribeye

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

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