Blanco Tequila
Tequila & mezcal
Fresh, peppery, citrus-forward.
Bourbon
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Why it works with Grilled Lobster With Green Curry Mango Sauce
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Chartreuse
Liqueurs & digestifs
130 herbs, bracingly complex.
Why it works with Grilled Lobster With Green Curry Mango Sauce
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Dark Rum
Rum
Molasses, coffee, baking spice.
Why it works with Grilled Lobster With Green Curry Mango Sauce
Hop bitterness, gentle malt sweetness, and herbal-acid pours all tame chili and round out curry richness.
Speyside Single Malt
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Why it works with Grilled Lobster With Green Curry Mango Sauce
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
Vermouth
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Why it works with Grilled Lobster With Green Curry Mango Sauce
Bright, dry, slightly briny pours echo sweet shellfish and refresh between butter dips.
White Rum
Rum
Clean, light, cocktail-ready.
Why it works with Grilled Lobster With Green Curry Mango Sauce
Bright citrus and ginger balance Thai's chili-lime-sugar-fish-sauce four-way attack.