Spirits pairings for Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Grilled Flank Steak With Kalmata Olives Ahd Feta Cheese

Bright herbal pours and citrus-soda match yogurt tang, olive brine, and grilled lamb char.