Spirits pairings for Grilled Sea Bass, Mango, Grapefruit And Avocado Salad

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Grilled Sea Bass, Mango, Grapefruit And Avocado Salad

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Grilled Sea Bass, Mango, Grapefruit And Avocado Salad

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Rum

Clean, light, cocktail-ready.

Why it works with Grilled Sea Bass, Mango, Grapefruit And Avocado Salad

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.