Spirits pairings for Grilled Sea Bass

5 dishes

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

5 dishes

Rum

Clean, light, cocktail-ready.

Why it works

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Grilled Sea Bass With Tropical Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Grilled Sea Bass With Tropical Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Grilled Sea Bass With Tropical Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Grilled Sea Bass, Mango, Grapefruit And Avocado Salad

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.