Spirits pairings for Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Tequila & mezcal

Aged, deep, almost whiskey-like.

Why it works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Scotch & Irish whiskey

Balanced, often with light smoke.

Why it works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Bourbon & American whiskey

Spicier, drier, more peppery than bourbon.

Why it works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Oak-aged, sweet-caramel, and bitter-herbal pours stand up to charred beef and tannic richness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Grilled Prime New York Steak With Morel Mushrooms, Fava Beans, Spinach Gnocchi, Shaved Parmesan And

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.