Spirits that pair with
Across 3 related dishes — most-paired first.
Liqueurs & digestifs
Italian bitter herbal liqueur.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Grilled Portobello Mushrooms · Grilled Portobello Mushrooms Marinated In Garlic And Soy · Grilled Portobello Mushrooms With Squash, Carmelized Onions, Buffalo Mozzarella With Parsley Pesto
Liqueurs & digestifs
Aged French brandy.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Grilled Portobello Mushrooms · Grilled Portobello Mushrooms Marinated In Garlic And Soy · Grilled Portobello Mushrooms With Squash, Carmelized Onions, Buffalo Mozzarella With Parsley Pesto
Scotch & Irish whiskey
Balanced, often with light smoke.
Earth-and-oak, lightly smoky, slightly bitter pours echo mushroom's deep umami.
Works with Grilled Portobello Mushrooms · Grilled Portobello Mushrooms Marinated In Garlic And Soy · Grilled Portobello Mushrooms With Squash, Carmelized Onions, Buffalo Mozzarella With Parsley Pesto
Bourbon & American whiskey
Vanilla, caramel, charred-oak sweetness.
Carbonation and a touch of sweetness tame chile heat; citrus sour balances cooling-ranch dip.
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Citrus-bright, lightly bitter, or aged-sweet pours all flex with mozzarella, parmesan, and the in-between.
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