Spirits pairings for Grilled Pork Chops With Anise-seed Rub And Mango Mojo

Rum

Caramel-toned, soft oak.

Why it works with Grilled Pork Chops With Anise-seed Rub And Mango Mojo

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Grilled Pork Chops With Anise-seed Rub And Mango Mojo

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Grilled Pork Chops With Anise-seed Rub And Mango Mojo

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Grilled Pork Chops With Anise-seed Rub And Mango Mojo

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Grilled Pork Chops With Anise-seed Rub And Mango Mojo

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Rum

Clean, light, cocktail-ready.

Why it works with Grilled Pork Chops With Anise-seed Rub And Mango Mojo

Rum-and-citrus, ginger-warm, and tropical-fruit pours sit in the same heat-and-sweet pocket as the cuisine.