Spirits that pair with

Grilled Macadamia-crusted Tuna With Papaya Salsa

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Blanco Tequila

Tequila & mezcal

Fresh, peppery, citrus-forward.

Why it works with Grilled Macadamia-crusted Tuna With Papaya Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Mezcal

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Grilled Macadamia-crusted Tuna With Papaya Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Reposado Tequila

Tequila & mezcal

Oak-rested, gentler, hint of caramel.

Why it works with Grilled Macadamia-crusted Tuna With Papaya Salsa

Citrus and salt cut chile heat and refresh between fatty tortilla bites.

Vermouth

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Grilled Macadamia-crusted Tuna With Papaya Salsa

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.

White Rum

Rum

Clean, light, cocktail-ready.

Why it works with Grilled Macadamia-crusted Tuna With Papaya Salsa

Crisp, clean, lightly herbal pours stay out of the way of delicate fish — texture without weight.