Spirits pairings for Goat Cheese-stuffed Baked Polenta

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with Goat Cheese-stuffed Baked Polenta

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Goat Cheese-stuffed Baked Polenta

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Goat Cheese-stuffed Baked Polenta

Round, soft, faintly bitter pours echo the parmesan-and-butter weight without piling on.