Spirits pairings for Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

Rum

Caramel-toned, soft oak.

Why it works with Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Italian bitter herbal liqueur.

Why it works with Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.

Bourbon & American whiskey

Vanilla, caramel, charred-oak sweetness.

Why it works with Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

Light herbal, citrus, and slightly floral pours mirror creamy-tangy fresh cheeses.

Bourbon & American whiskey

Charcoal-mellowed bourbon cousin.

Why it works with Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

Caramel-sweet, lightly bitter, citrus-bright pours match pork's sweet fat and crisp skin.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Goat Cheese-arugula Ravioli With Tomato-pancetta Butter

Italian-leaning pours — bitter aperitivo, dry herbal, citrus-bright — were built for the trattoria table.