Spirits pairings for Fried Calamari With Peperoncini Mayonnaise

Tequila & mezcal

Smoky and earthy, with serious mineral edges.

Why it works with Fried Calamari With Peperoncini Mayonnaise

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Rum

Grassy, vegetal, made from fresh cane juice.

Why it works with Fried Calamari With Peperoncini Mayonnaise

Smoky or dry-herbal pours match the char on grilled cephalopods and bring out marine sweetness.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with Fried Calamari With Peperoncini Mayonnaise

Hard carbonation and citrus scrub frying oil off the palate between bites.