Spirits pairings for French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Liqueurs & digestifs

130 herbs, bracingly complex.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Liqueurs & digestifs

Aged French brandy.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.

Scotch & Irish whiskey

Honeyed, fruity, gentle.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.

Liqueurs & digestifs

Aromatic, lightly fortified, served chilled.

Why it works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup

Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.