Spirits that pair with
Across 2 related dishes — most-paired first.
Liqueurs & digestifs
130 herbs, bracingly complex.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) · French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup
Liqueurs & digestifs
Aged French brandy.
Refined sippers — brandy, dry martini, herbal liqueur — were invented for the French table.
Works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) · French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup
Liqueurs & digestifs
Aromatic, lightly fortified, served chilled.
Bitter aperitivo, light bubbles, and lift-of-coffee pours brighten egg richness and savory-sweet brunch plates.
Works with French Toasts Or Vanilla Eggy Bread (french Pain Perdu) · French Toasts Or Vanilla Eggy Bread (french Pain Perdu) With Apricot And Maple Syrup
Scotch & Irish whiskey
Honeyed, fruity, gentle.
Tropical, citrus-bright, and lightly tart pours echo the fruit at the center of the plate.
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